Ultah Rafi yang ke-4

Harusnya Ultah Rafi tu cakenya carving cake CARS tapi bunda ga sempat ha...ha..ha..
jadi lah Rafi tiup lilin pake cake seadanya, yang penting tiup lilin ya nak, tu liat rafi aja tiup lilinnya pake baju tidur :-)

Cake Rafi tu judulnya Chocolate Truffle Cake, yang resepnya bunda dapet dari blognya Mbak Vania (v-recipes.blogspot.com)
tap cakenya ga pake sesuai resep, pakenya sponge cake cokelat biasa trus truffle nya juga dikit, manfaatin whipcream sisa pesenan BF yusti (ga mau rugi mode on)

Resep yang sebenarnya ini nih

Source: What's Cooking CHOCOLATE by Jacqueline Bellefontaine
Via Blognya Mbak Vania

Sponge Cake
1/3 cup butter
1/3 cup superfine sugar
2 eggs, lightly beaten
2/3 cup self-rising flour
1/2 tsp baking powder
1/4 cup unsweetened cocoa
1/2 cup ground almonds
Truffle Topping
12 ounces dark chocolate
1/2 cup butter
1 1/4 cups heavy cream
1 1/4 cups plain cake crumbs
3 tbsp dark rum
To Decorate
ground cherries
dark chocolate, melted

1. To make the sponge cake, lightly grease an 8 inch round springform pan and flour the base. Beat together the butter and sugar until light and fluffy.
Gradually add the eggs, beating well after each addition.
Sift the flour, baking powder, and unsweetened cocoa together and fold into the mixture, along with the ground almonds. Pour into the prepared pan and bake in the preheated oven at 350 F for 20-25 minutes, or until springy to the touch.
Cool the cake slightly in the pan, then transfer to a wire rack to cool completely.
Wash and dry the pan and return the cooled cake to it.
2. To make the topping, heat the chocolate, butter and heavy cream in a heavy-based pan over a low heat and stir until smooth. Cool, then chill for 30 minutes.
Beat well with a wooden spoon and chill for a further 30 minutes. Beat the mixture again, then add the cake crumbs and rum, beating until well combined. Spoon the topping over the sponge cake base and chill for 3 hours.
3. Meanwhile, dip the ground cherries in the melted chocolate until partially covered. Set on baking parchment. Transfer the cake to a serving plate; decorated with ground cherries.