Peanut Butter Cookies

He..he..he...akhirnya aku nge-resize photonya pake apa coba? pake photoshop, caranya? mbuh aku ra reti, orang aku juga bisanya karena terpaksa, coba - coba pake photoshop ternyata bisa
senangnya...........
masalah baru adalah aku lupa judul kukis ini ha..ha..ha..ha...
jangan liat penampakannya ya, rasain aja kukisnya maknyus nek....................
ho..ho...ho...judul kukisnya Peanut Butter Cookies, barusan aku ngintip blognya mbak vania (v-recipes.blogspot.com), aku nyontek resepnya dari sana
ini nih resepnya:
3/4 cup butter, softened
1/2 cup peanut butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1 tsp vanilla
1 1/4 cup all-purpose flour
1 1/2 cups quick-cooking rolled oats
1/2 cup chopped peanuts
3 ounces bittersweet or semisweet chocolate, coarsely chopped (1/2 cup)

1. Preheat oven to 375 F.
2. In a large mixing bowl beat together butter and peanut butter with an electric mixer on medium speed for 30 seconds.
Beat in sugars, baking powder, and baking soda until combined.
Beat in eggs and vanilla.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour, the oats, peanuts, and chocolate with a wooden spoon. Drop dough by rounded teaspoon about 2 inches apart ounto ungreased cookie sheets.
3. Bake the preheated oven for 10-12 minutes or until edges are firm and tops are golden. Cool on cookie sheets for 2 minutes, remove and cool completely on wire rack.
To store: Place in layers separated by wax paper in an airtight container; cover. Store at room temperature up to 3 days or freezer up to 3 months.

seperti tips dari mba vania, brown sugarnya aku ganti dengan 1/4 cup gula biasa n 1/4 gula palm.
kalo mba vania pake chocolate chips, aku pake DCC yang aku parut pake parutan keju terus aku diemin di kulkas bentar.
oh iya aku juga ga pake chopping peanut (anak - anakku ga suka) jadi aku ganti raisin dengan ukuran yang sama